Coastal

Coastal: California Home Cooking Along the Pacific Coast

Experience the flavors, landscapes, and laid-back spirit of the Golden State with Coastal, a beautifully photographed cookbook by acclaimed chef Scott Clark. Featuring 130 inspired recipes and more than 300 stunning photographs, this captivating volume celebrates California's vibrant food culture, breathtaking coastline, and the people who bring its ingredients to life.

Inspired by Clark's beloved Dad's Luncheonette in Half Moon Bay, Coastal takes readers on a culinary road trip along the Pacific Coast Highway—from San Francisco to Ventura County. Along the way, you'll meet local fishermen, crabbers, farmers, winemakers, and foragers whose passion for the land and sea shapes the region's distinctive cuisine.

Filled with approachable recipes, evocative storytelling, and spectacular photography, Coastal captures the relaxed, seasonal style of California home cooking. Whether you're preparing fresh seafood, vibrant produce-driven meals, or comforting baked goods, this cookbook invites you to bring the warmth and beauty of the California coast into your own kitchen.

Perfect for home cooks, food lovers, travelers, and anyone inspired by coastal living, Coastal is both a practical cookbook and a stunning coffee table book that celebrates the magic of life along the Pacific.

Features:

• Written by acclaimed chef Scott Clark

• Includes 130 California-inspired recipes

• Features more than 300 full-color photographs

• Explores the people, ingredients, and landscapes of the California coast

• Inspired by Dad's Luncheonette in Half Moon Bay

• Celebrates seasonal, approachable California home cooking

• Beautiful coffee table cookbook for food lovers and travelers

• Makes a thoughtful housewarming, wedding, hostess, or holiday gift