Mussels in Basil Pesto

Fishwife Mussels in Basil Pesto

Bring the flavors of the Mediterranean to your table with Fishwife Mussels in Basil Pesto. Sustainably farmed in the cold, nutrient-rich waters off the coast of southern Chile and artfully packed using traditional Spanish canning techniques, these tender mussels are paired with fragrant basil, extra virgin olive oil, garlic, lemon, oregano, and black pepper for a fresh, herbaceous finish.

Perfect tossed with hot pasta, spooned over toasted sourdough, served alongside crackers, or added to a charcuterie board, these gourmet mussels transform simple meals into something truly special.

Responsibly raised using the open-sea Long Lines aquaculture method, Fishwife's mussels are ASC-certified and harvested at peak season for exceptional tenderness and flavor. Every tin reflects Fishwife's commitment to sustainable seafood, premium ingredients, and beautifully crafted pantry staples.

Features:

• Sustainably farmed mussels from southern Chile

• ASC-certified responsibly raised seafood

• Packed in olive oil with basil, garlic, lemon juice, oregano, and black pepper

• Tender, flavorful mussels harvested at peak season

• Crafted with traditional Spanish canning expertise

• Perfect for pasta, crostini, salads, seafood boards, or enjoying straight from the tin

• Gourmet pantry staple with restaurant-quality flavor

Ingredients:
Mussels (shellfish), olive oil, basil, water, salt, garlic, concentrated lemon juice, black pepper, and oregano.

Whether you're hosting friends or creating an easy weeknight meal, Fishwife Mussels in Basil Pesto offer vibrant Mediterranean flavor in a beautifully curated tin that's ready whenever inspiration strikes.