Sweet Laurel Bakery Vegan Scone Mix

Vegan & Grain-Free Currant Scone Mix

Create warm, bakery-style scones at home with this delicious Vegan & Grain-Free Currant Scone Mix. Made with a thoughtfully crafted blend of almond flour, coconut milk powder, and coconut flour, this easy-to-make mix delivers tender, flavorful scones with a lightly sweet finish and bursts of currants in every bite.

Simply add maple syrup, apple cider vinegar, and vanilla extract to transform the dry mix into eight wholesome scones perfect for breakfast, brunch, afternoon tea, or a cozy weekend treat. Grain-free and completely vegan, it's an easy way to enjoy a classic baked favorite with simple, pantry-friendly ingredients.

Whether served warm with tea, coffee, fruit preserves, or enjoyed on their own, these scones make any gathering feel a little more special.

Why You'll Love It

• Vegan and grain-free recipe

• Makes 8 delicious scones

• Easy preparation with just three added ingredients

• Made with almond flour and coconut milk powder

• Lightly sweet with currants throughout

• Perfect for tea parties, brunches, and everyday baking

Ingredients

• Almond Flour

• Coconut Milk Powder

• Coconut Flour

• Baking Soda

• Pink Salt

• Currants

Easy Preparation
Simply add:

• 3 tablespoons maple syrup

• 1 tablespoon apple cider vinegar

• 1 tablespoon vanilla extract

Mix into a dough, shape into a circle, cut into wedges, and bake for 12–15 minutes at 350°F.

Perfect For

• Afternoon tea

• Weekend brunches

• Thoughtful food gifts

• Grain-free baking

• Cozy mornings at home

A simple and delicious baking mix that makes it easy to enjoy fresh, homemade scones whenever the occasion calls for something special.